24 Month Prosciutto di San Daniele - Villani
Villani 24 Month San Daniele Prosciutto is a premium, dry-cured Italian ham from the San Daniele region (Friuli Venezia Giulia), known for its intense aroma and delicate, nutty-sweet flavor from extended aging. Produced by Villani, it meets D.O.P. (Protected Designation of Origin) standards, using only Italian pork, sea salt, and a 24-month maturation process for a silky texture with rosy lean and ivory fat, making it a sophisticated, often chiselled, delicacy. .
**This item comes sliced
24 Month Prosciutto di San Daniele - Villani
Villani 24 Month San Daniele Prosciutto is a premium, dry-cured Italian ham from the San Daniele region (Friuli Venezia Giulia), known for its intense aroma and delicate, nutty-sweet flavor from extended aging. Produced by Villani, it meets D.O.P. (Protected Designation of Origin) standards, using only Italian pork, sea salt, and a 24-month maturation process for a silky texture with rosy lean and ivory fat, making it a sophisticated, often chiselled, delicacy. .
**This item comes sliced
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Description
Villani 24 Month San Daniele Prosciutto is a premium, dry-cured Italian ham from the San Daniele region (Friuli Venezia Giulia), known for its intense aroma and delicate, nutty-sweet flavor from extended aging. Produced by Villani, it meets D.O.P. (Protected Designation of Origin) standards, using only Italian pork, sea salt, and a 24-month maturation process for a silky texture with rosy lean and ivory fat, making it a sophisticated, often chiselled, delicacy. .
**This item comes sliced
