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Jamón Ibérico (Pata Negra)
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Jamón Ibérico (Pata Negra)

Jamón Ibérico (Pata Negra)

Jamon Iberico Grain-fed (or Jamon Iberico de Cebo) is a premium Spanish cured ham from the native Iberian pig, distinguished by its diet of high-quality grains and cereals, resulting in a ruby-red, flavorful ham with beautiful fat marbling, rich yet slightly leaner and more affordable than acorn-fed (Bellota) versions, offering nutty, savory notes and a melt-in-your-mouth texture, cured for 24-36 months. 

**This item comes sliced.

$35.00

Original: $100.00

-65%
Jamón Ibérico (Pata Negra)

$100.00

$35.00

Jamón Ibérico (Pata Negra)

Jamon Iberico Grain-fed (or Jamon Iberico de Cebo) is a premium Spanish cured ham from the native Iberian pig, distinguished by its diet of high-quality grains and cereals, resulting in a ruby-red, flavorful ham with beautiful fat marbling, rich yet slightly leaner and more affordable than acorn-fed (Bellota) versions, offering nutty, savory notes and a melt-in-your-mouth texture, cured for 24-36 months. 

**This item comes sliced.

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Description

Jamon Iberico Grain-fed (or Jamon Iberico de Cebo) is a premium Spanish cured ham from the native Iberian pig, distinguished by its diet of high-quality grains and cereals, resulting in a ruby-red, flavorful ham with beautiful fat marbling, rich yet slightly leaner and more affordable than acorn-fed (Bellota) versions, offering nutty, savory notes and a melt-in-your-mouth texture, cured for 24-36 months. 

**This item comes sliced.

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