Jambon De Bayonne Agour
Jambon de Bayonne, or Bayonne Ham, is a dry-cured pork ham from the French Basque region, known for its delicate, sweet, and slightly nutty flavor and tender, creamy texture. Made using only French pork, Salies-de-BĂ©arn salt, and air, the ham is aged for at least 12 months and is a protected product with a Protected Geographical Indication (PGI). It is typically served uncooked, thinly sliced, and can be enjoyed on charcuterie boards or in salads and sandwiches.
**This item comes sliced.
Original: $55.00
-65%$55.00
$19.25Jambon De Bayonne Agour
Jambon de Bayonne, or Bayonne Ham, is a dry-cured pork ham from the French Basque region, known for its delicate, sweet, and slightly nutty flavor and tender, creamy texture. Made using only French pork, Salies-de-BĂ©arn salt, and air, the ham is aged for at least 12 months and is a protected product with a Protected Geographical Indication (PGI). It is typically served uncooked, thinly sliced, and can be enjoyed on charcuterie boards or in salads and sandwiches.
**This item comes sliced.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jambon de Bayonne, or Bayonne Ham, is a dry-cured pork ham from the French Basque region, known for its delicate, sweet, and slightly nutty flavor and tender, creamy texture. Made using only French pork, Salies-de-BĂ©arn salt, and air, the ham is aged for at least 12 months and is a protected product with a Protected Geographical Indication (PGI). It is typically served uncooked, thinly sliced, and can be enjoyed on charcuterie boards or in salads and sandwiches.
**This item comes sliced.
