Domenico's Torcio (12oz)
Torchio pasta, or Maccheroni al Torchio, is a bell- or torch-shaped pasta from the Abruzzo region of Italy, made from durum wheat semolina and named for the "press" it resembles. Its unique, curled shape with a wide opening and ridges is designed to hold and cup chunky meat or vegetable sauces, making it ideal for dishes like ragĂč, Puttanesca sauce, or a combination of peas and sausage
Domenico's Torcio (12oz)
Torchio pasta, or Maccheroni al Torchio, is a bell- or torch-shaped pasta from the Abruzzo region of Italy, made from durum wheat semolina and named for the "press" it resembles. Its unique, curled shape with a wide opening and ridges is designed to hold and cup chunky meat or vegetable sauces, making it ideal for dishes like ragĂč, Puttanesca sauce, or a combination of peas and sausage
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Description
Torchio pasta, or Maccheroni al Torchio, is a bell- or torch-shaped pasta from the Abruzzo region of Italy, made from durum wheat semolina and named for the "press" it resembles. Its unique, curled shape with a wide opening and ridges is designed to hold and cup chunky meat or vegetable sauces, making it ideal for dishes like ragĂč, Puttanesca sauce, or a combination of peas and sausage
