Domenico's Pappardelle (12oz)
Named after the Italian verb pappare, which means âto gobble upâ, these wide ribbons of pasta originated in the Tuscany region. Â They work best with rich, heavier sauces because they are very absorbent and sturdy. Â Also try using them under stews or roasts.
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Domenico's Pappardelle (12oz)
Named after the Italian verb pappare, which means âto gobble upâ, these wide ribbons of pasta originated in the Tuscany region. Â They work best with rich, heavier sauces because they are very absorbent and sturdy. Â Also try using them under stews or roasts.
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Description
Named after the Italian verb pappare, which means âto gobble upâ, these wide ribbons of pasta originated in the Tuscany region. Â They work best with rich, heavier sauces because they are very absorbent and sturdy. Â Also try using them under stews or roasts.
