Domenico's Strozzapreti/Casarecce (12oz)
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Pesto and smoother sauces work best because the sauce clings to the twists.
Original: $10.00
-65%$10.00
$3.50Domenico's Strozzapreti/Casarecce (12oz)
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Pesto and smoother sauces work best because the sauce clings to the twists.
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Shipping & Returns
Description
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. Pesto and smoother sauces work best because the sauce clings to the twists.
