Rougié Moulard Duck Leg Confit with Duck Fat (53oz)
Rougié Moulard Duck Leg Confit with Duck Fat is a gourmet, ready-to-eat French delicacy of Moulard duck legs, salt-cured, then slow-cooked and preserved in their own rendered duck fat, resulting in incredibly tender, flavorful meat with skin that crisps beautifully when heated. It's a traditional dish from Gascony, requiring minimal effort to serve—just warm in the oven or skillet to achieve a melt-in-your-mouth texture, perfect with potatoes or beans.
Original: $75.00
-65%$75.00
$26.25Rougié Moulard Duck Leg Confit with Duck Fat (53oz)
Rougié Moulard Duck Leg Confit with Duck Fat is a gourmet, ready-to-eat French delicacy of Moulard duck legs, salt-cured, then slow-cooked and preserved in their own rendered duck fat, resulting in incredibly tender, flavorful meat with skin that crisps beautifully when heated. It's a traditional dish from Gascony, requiring minimal effort to serve—just warm in the oven or skillet to achieve a melt-in-your-mouth texture, perfect with potatoes or beans.
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Description
Rougié Moulard Duck Leg Confit with Duck Fat is a gourmet, ready-to-eat French delicacy of Moulard duck legs, salt-cured, then slow-cooked and preserved in their own rendered duck fat, resulting in incredibly tender, flavorful meat with skin that crisps beautifully when heated. It's a traditional dish from Gascony, requiring minimal effort to serve—just warm in the oven or skillet to achieve a melt-in-your-mouth texture, perfect with potatoes or beans.
