Bordier Demi Sel (Salted) Butter Motte (5kg/11lb)
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
Original: $38.00
-65%$38.00
$13.30Bordier Demi Sel (Salted) Butter Motte (5kg/11lb)
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
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Description
Bordier salted Butter is a traditional French butter made from the milk of grass-fed cows in Brittany and Normandy. It is known for its smooth, silky texture and rich, creamy flavor with a touch of sweetness and savory notes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
