Bordier Vanille Bourbon de Madagascar (Madagascar Vanilla) Butter (125g)
Bordier Madagascar Vanilla butter is a high-quality, artisanal French butter made from the milk of grass-fed cows and infused with Madagascar vanilla and brown sugar. It has a rich, creamy, and silky texture with a sweet, floral vanilla aroma and is used in both sweet and savory dishes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
Original: $22.00
-65%$22.00
$7.70Bordier Vanille Bourbon de Madagascar (Madagascar Vanilla) Butter (125g)
Bordier Madagascar Vanilla butter is a high-quality, artisanal French butter made from the milk of grass-fed cows and infused with Madagascar vanilla and brown sugar. It has a rich, creamy, and silky texture with a sweet, floral vanilla aroma and is used in both sweet and savory dishes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bordier Madagascar Vanilla butter is a high-quality, artisanal French butter made from the milk of grass-fed cows and infused with Madagascar vanilla and brown sugar. It has a rich, creamy, and silky texture with a sweet, floral vanilla aroma and is used in both sweet and savory dishes. The butter is churned using a centuries-old process that includes hand-kneading with teak paddles to develop its distinctive quality, a method unchanged since the 19th century. It is prized by chefs for its quality and is used for cooking, baking, or simply spreading on warm bread.
