Pepe Saya Cultured Butter Salted Round (7oz)
Pepe Saya Cultured Butter is a handcrafted, artisanal butter known for its rich, creamy, and tangy flavor, achieved by culturing fresh cream with a lactic culture (like making crème fraîche) before batch churning and hand-working it, resulting in a complex taste and a distinct, often round, shape. Sourced from high-quality farm cream (often from Amish farms in the US or Australian farms), it's a premium product prized by chefs and home cooks for its superior taste and texture, adding depth to both savory dishes and baked goods.
Original: $16.00
-65%$16.00
$5.60Pepe Saya Cultured Butter Salted Round (7oz)
Pepe Saya Cultured Butter is a handcrafted, artisanal butter known for its rich, creamy, and tangy flavor, achieved by culturing fresh cream with a lactic culture (like making crème fraîche) before batch churning and hand-working it, resulting in a complex taste and a distinct, often round, shape. Sourced from high-quality farm cream (often from Amish farms in the US or Australian farms), it's a premium product prized by chefs and home cooks for its superior taste and texture, adding depth to both savory dishes and baked goods.
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Description
Pepe Saya Cultured Butter is a handcrafted, artisanal butter known for its rich, creamy, and tangy flavor, achieved by culturing fresh cream with a lactic culture (like making crème fraîche) before batch churning and hand-working it, resulting in a complex taste and a distinct, often round, shape. Sourced from high-quality farm cream (often from Amish farms in the US or Australian farms), it's a premium product prized by chefs and home cooks for its superior taste and texture, adding depth to both savory dishes and baked goods.
