Swiss Raclette
From the canton of Valais in Switzerland, this cow's milk cheese is heralded as the best melting cheese. Â Traditionally Raclette is served melted on boiled potatoes, cornichons and pickled onions. Â It's also delicious melted on cured meats like Bresoala. Â Swiss Raclette cheese is a true culinary gem, offering a flavor experience that is as rich and indulgent as the landscapes where it originates.
4 pounds is approximately a quarter wheel
8 pounds is approximately a half wheel
Swiss Raclette
From the canton of Valais in Switzerland, this cow's milk cheese is heralded as the best melting cheese. Â Traditionally Raclette is served melted on boiled potatoes, cornichons and pickled onions. Â It's also delicious melted on cured meats like Bresoala. Â Swiss Raclette cheese is a true culinary gem, offering a flavor experience that is as rich and indulgent as the landscapes where it originates.
4 pounds is approximately a quarter wheel
8 pounds is approximately a half wheel
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the canton of Valais in Switzerland, this cow's milk cheese is heralded as the best melting cheese. Â Traditionally Raclette is served melted on boiled potatoes, cornichons and pickled onions. Â It's also delicious melted on cured meats like Bresoala. Â Swiss Raclette cheese is a true culinary gem, offering a flavor experience that is as rich and indulgent as the landscapes where it originates.
4 pounds is approximately a quarter wheel
8 pounds is approximately a half wheel
