Etorki
Etorki is a semi-firm, pasteurized sheep's milk cheese made in the French Basque region. Its name, meaning "origin" in the Basque language, reflects the cheese's use of milk from local Manech ewes. It's known for its smooth, velvety texture and a flavor that is rich, sweet, and often described with notes of hazelnut and caramel.
Original: $38.00
-65%$38.00
$13.30Etorki
Etorki is a semi-firm, pasteurized sheep's milk cheese made in the French Basque region. Its name, meaning "origin" in the Basque language, reflects the cheese's use of milk from local Manech ewes. It's known for its smooth, velvety texture and a flavor that is rich, sweet, and often described with notes of hazelnut and caramel.
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Description
Etorki is a semi-firm, pasteurized sheep's milk cheese made in the French Basque region. Its name, meaning "origin" in the Basque language, reflects the cheese's use of milk from local Manech ewes. It's known for its smooth, velvety texture and a flavor that is rich, sweet, and often described with notes of hazelnut and caramel.
