Saint Agur

Saint Agur is a French blue cheese known for its creamy, double-cream texture and a rich, tangy flavor that is balanced with less saltiness than many other blue cheeses. Made in the Auvergne region of France from pasteurized cow's milk and enriched with cream, it has an intense, buttery flavor with spicy blue veins and is popular for both spreading and cooking.  Its smooth texture makes it ideal for spreading on bread or crackers.  Crumble it over salads to add a burst of flavor.  Melt it into sauces for pasta.  While it is spreadable, it also works well on a cheese board alongside other cheeses, fruits, and nuts.