Salers AOP
Salers is a traditional French semi-hard cheese from the Auvergne region made from unpasteurized cow's milk, typically from cows grazing on mountain pastures between April 15 and November 15. It is a pressed, uncooked cheese that is aged in caves and can have a range of flavors including nutty, creamy, and herbaceous aroma with notes of grass and hay. Its taste is often described as savory with a strong, raw-onion bite.
Original: $42.00
-65%$42.00
$14.70Salers AOP
Salers is a traditional French semi-hard cheese from the Auvergne region made from unpasteurized cow's milk, typically from cows grazing on mountain pastures between April 15 and November 15. It is a pressed, uncooked cheese that is aged in caves and can have a range of flavors including nutty, creamy, and herbaceous aroma with notes of grass and hay. Its taste is often described as savory with a strong, raw-onion bite.
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Description
Salers is a traditional French semi-hard cheese from the Auvergne region made from unpasteurized cow's milk, typically from cows grazing on mountain pastures between April 15 and November 15. It is a pressed, uncooked cheese that is aged in caves and can have a range of flavors including nutty, creamy, and herbaceous aroma with notes of grass and hay. Its taste is often described as savory with a strong, raw-onion bite.
