Romao (Manchego with Rosemary)

Romao cheese is a unique Spanish, artisanal sheep's milk cheese from Castile-La Mancha, known for its distinctive rind rubbed with Iberian lard and fresh rosemary, giving it herbaceous, piney notes without bitterness after aging for about 8 months in caves, making it a flavorful, semi-firm cousin to Manchego.