Ragusano DOP Latte Crudo
Ragusano is a traditional Italian pasta filata (stretched-curd) cow's milk cheese from Sicily, known for its firm texture, rectangular block shape, and rich, savory flavor that becomes spicier with age, similar to a sharp provolone. Made from raw milk of the Modicana breed, it's historically aged by hanging from ropes and is excellent for grating, cubing for antipasto, or melting.Â
Try it grated over pasta, soups, and roasted vegetables, cubed for cheese boards with meats, olives, and honey, melted as a sharp alternative to provolone and even fried with vinegar and oregano.
Ragusano DOP Latte Crudo
Ragusano is a traditional Italian pasta filata (stretched-curd) cow's milk cheese from Sicily, known for its firm texture, rectangular block shape, and rich, savory flavor that becomes spicier with age, similar to a sharp provolone. Made from raw milk of the Modicana breed, it's historically aged by hanging from ropes and is excellent for grating, cubing for antipasto, or melting.Â
Try it grated over pasta, soups, and roasted vegetables, cubed for cheese boards with meats, olives, and honey, melted as a sharp alternative to provolone and even fried with vinegar and oregano.
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Description
Ragusano is a traditional Italian pasta filata (stretched-curd) cow's milk cheese from Sicily, known for its firm texture, rectangular block shape, and rich, savory flavor that becomes spicier with age, similar to a sharp provolone. Made from raw milk of the Modicana breed, it's historically aged by hanging from ropes and is excellent for grating, cubing for antipasto, or melting.Â
Try it grated over pasta, soups, and roasted vegetables, cubed for cheese boards with meats, olives, and honey, melted as a sharp alternative to provolone and even fried with vinegar and oregano.
