Rabel Rosemary Sheep's Milk Manchego

Rabel is an aged, hard sheep's milk cheese with a rosemary coating, made in the style of Spanish Manchego. It is aged for a minimum of six months, resulting in a flaky texture and a rich, slightly spicy flavor with hints of rosemary and toasted tones. The rosemary coating provides an aromatic, piney taste that contrasts with the cheese's inherent sweetness.