Pardou Arriou Brebis Sheep
Pardou Arriou Brebis is a traditional French raw sheep's milk cheese from the Pyrenees, specifically the Ossau Valley, made by Fromagerie Pardou using milk from Béarnaise sheep. It's a semi-firm, pressed cheese (similar to Ossau-Iraty) with a supple texture, nutty, sweet, and buttery flavors, notes of herbs, and a characteristic rich sheep's milk aroma, often aged slowly for deep flavor development.Â
The Pardou family works directly with small-scale farmers, often using traditional dîme (tithe) systems for payment, allowing for careful selection and aging of high-quality cheese in cool cellars for a slow, complex flavor.
Pardou Arriou Brebis Sheep
Pardou Arriou Brebis is a traditional French raw sheep's milk cheese from the Pyrenees, specifically the Ossau Valley, made by Fromagerie Pardou using milk from Béarnaise sheep. It's a semi-firm, pressed cheese (similar to Ossau-Iraty) with a supple texture, nutty, sweet, and buttery flavors, notes of herbs, and a characteristic rich sheep's milk aroma, often aged slowly for deep flavor development.Â
The Pardou family works directly with small-scale farmers, often using traditional dîme (tithe) systems for payment, allowing for careful selection and aging of high-quality cheese in cool cellars for a slow, complex flavor.
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Description
Pardou Arriou Brebis is a traditional French raw sheep's milk cheese from the Pyrenees, specifically the Ossau Valley, made by Fromagerie Pardou using milk from Béarnaise sheep. It's a semi-firm, pressed cheese (similar to Ossau-Iraty) with a supple texture, nutty, sweet, and buttery flavors, notes of herbs, and a characteristic rich sheep's milk aroma, often aged slowly for deep flavor development.Â
The Pardou family works directly with small-scale farmers, often using traditional dîme (tithe) systems for payment, allowing for careful selection and aging of high-quality cheese in cool cellars for a slow, complex flavor.
