Cana de Cabra
Cana de Cabra is a soft-ripened goat's milk cheese from the Murcia region of Spain, similar to the French Bucheron. It is creamy and mild, with a bloomy rind and a flavor that is buttery with a slight lemony tang and notes of mushrooms. The cheese is aged for about 21 days, and its flavor intensifies as it ages. It pairs well with white wine (like Sauvignon Blanc), almonds, fig jam, and honey. Try serving it on a cheese board, added to salads, or baked.
Cana de Cabra
Cana de Cabra is a soft-ripened goat's milk cheese from the Murcia region of Spain, similar to the French Bucheron. It is creamy and mild, with a bloomy rind and a flavor that is buttery with a slight lemony tang and notes of mushrooms. The cheese is aged for about 21 days, and its flavor intensifies as it ages. It pairs well with white wine (like Sauvignon Blanc), almonds, fig jam, and honey. Try serving it on a cheese board, added to salads, or baked.
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Product Information
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Description
Cana de Cabra is a soft-ripened goat's milk cheese from the Murcia region of Spain, similar to the French Bucheron. It is creamy and mild, with a bloomy rind and a flavor that is buttery with a slight lemony tang and notes of mushrooms. The cheese is aged for about 21 days, and its flavor intensifies as it ages. It pairs well with white wine (like Sauvignon Blanc), almonds, fig jam, and honey. Try serving it on a cheese board, added to salads, or baked.
