Kendall Farms Creme Fraiche

Kendall Farms Crème Fraîche is a high-fat (40%) cultured cream product with a rich, tangy, and smooth texture that is designed not to curdle when heated. It is made with pasteurized cream and live lactic acid cultures, making it a versatile ingredient for both sweet and savory dishes like sauces, soups, dips, and desserts. It can be used as a substitute for heavy cream or butter in many recipes and is praised for its authentic flavor and high-quality, stable consistency.