De'Magi Buhaiolo

Buhaiolo cheese, specifically Pecorino Buhaiolo, is a sheep's milk cheese (Pecorino) from Tuscany, Italy, infused with wild fennel pollen and flower. The name, which translates to "cheese made with needles," also refers to the process of drilling the cheese to incorporate the fennel. It's known for its unique aromatic and intense flavor profile.