Brillat Savarin
Brillat-Savarin is a French triple-cream cheese, named after the 18th-century gastronome, made from cow's milk with extra cream added. It is known for its rich, soft, and velvety texture, mild, buttery flavor, and a bloomy white rind. It is best enjoyed simply, served at room temperature with crusty bread, fruit, or paired with champagne.Â
Original: $50.00
-65%$50.00
$17.50Brillat Savarin
Brillat-Savarin is a French triple-cream cheese, named after the 18th-century gastronome, made from cow's milk with extra cream added. It is known for its rich, soft, and velvety texture, mild, buttery flavor, and a bloomy white rind. It is best enjoyed simply, served at room temperature with crusty bread, fruit, or paired with champagne.Â
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Description
Brillat-Savarin is a French triple-cream cheese, named after the 18th-century gastronome, made from cow's milk with extra cream added. It is known for its rich, soft, and velvety texture, mild, buttery flavor, and a bloomy white rind. It is best enjoyed simply, served at room temperature with crusty bread, fruit, or paired with champagne.Â
