Brie Donge Triple Cream
Brie Donge Triple Cream is a rich, decadent, and buttery French brie cheese made by the family-owned Fromagerie Dongé in the Brie de Meaux region of France. It is made from pasteurized cow's milk, to which extra cream is added to achieve a minimum of 75% butterfat, giving it an ultra-creamy texture. Aged for 60 days, it has a soft, bloomy, edible white rind and a mild, milky flavor.Â
Brie Donge Triple Cream
Brie Donge Triple Cream is a rich, decadent, and buttery French brie cheese made by the family-owned Fromagerie Dongé in the Brie de Meaux region of France. It is made from pasteurized cow's milk, to which extra cream is added to achieve a minimum of 75% butterfat, giving it an ultra-creamy texture. Aged for 60 days, it has a soft, bloomy, edible white rind and a mild, milky flavor.Â
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Description
Brie Donge Triple Cream is a rich, decadent, and buttery French brie cheese made by the family-owned Fromagerie Dongé in the Brie de Meaux region of France. It is made from pasteurized cow's milk, to which extra cream is added to achieve a minimum of 75% butterfat, giving it an ultra-creamy texture. Aged for 60 days, it has a soft, bloomy, edible white rind and a mild, milky flavor.Â
