Appenzeller - Black Label (Extra Aged)
Bold, complex, and unmistakably Swiss — Extra Aged Appenzeller is a cheese for true connoisseurs. Matured for over 9 months, this alpine treasure develops an intensely aromatic profile, with a firm yet creamy texture and a golden, slightly crumbly body. Its flavor is robust and piquant, offering deep, nutty undertones balanced by a subtle tang, thanks to the secret herbal brine it's washed with throughout the aging process.
Expect a lingering finish with hints of hay, spice, and a whisper of sharpness — the kind that pairs beautifully with full-bodied red wines, dark breads, or even a drizzle of mountain honey. Whether served on a rustic cheeseboard or shaved over warm potatoes, Extra Aged Appenzeller brings a taste of the Swiss Alps straight to your table.
Original: $45.00
-65%$45.00
$15.75Appenzeller - Black Label (Extra Aged)
Bold, complex, and unmistakably Swiss — Extra Aged Appenzeller is a cheese for true connoisseurs. Matured for over 9 months, this alpine treasure develops an intensely aromatic profile, with a firm yet creamy texture and a golden, slightly crumbly body. Its flavor is robust and piquant, offering deep, nutty undertones balanced by a subtle tang, thanks to the secret herbal brine it's washed with throughout the aging process.
Expect a lingering finish with hints of hay, spice, and a whisper of sharpness — the kind that pairs beautifully with full-bodied red wines, dark breads, or even a drizzle of mountain honey. Whether served on a rustic cheeseboard or shaved over warm potatoes, Extra Aged Appenzeller brings a taste of the Swiss Alps straight to your table.
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Product Information
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Shipping & Returns
Description
Bold, complex, and unmistakably Swiss — Extra Aged Appenzeller is a cheese for true connoisseurs. Matured for over 9 months, this alpine treasure develops an intensely aromatic profile, with a firm yet creamy texture and a golden, slightly crumbly body. Its flavor is robust and piquant, offering deep, nutty undertones balanced by a subtle tang, thanks to the secret herbal brine it's washed with throughout the aging process.
Expect a lingering finish with hints of hay, spice, and a whisper of sharpness — the kind that pairs beautifully with full-bodied red wines, dark breads, or even a drizzle of mountain honey. Whether served on a rustic cheeseboard or shaved over warm potatoes, Extra Aged Appenzeller brings a taste of the Swiss Alps straight to your table.
