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Dario Cecchini Vasetto Profumo del Chianti (220g)
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Dario Cecchini Vasetto Profumo del Chianti (220g)

Dario Cecchini Vasetto Profumo del Chianti (220g)

Dario Cecchini Seasoned Salt is a Tuscan herb and sea salt blend called Profumo del Chianti ("the scent of Chianti"). It is a finely ground mixture of Italian sea salt and a variety of sun-dried aromatic herbs, including rosemary, sage, thyme, and lavender, with other seasonings like coriander, fennel, juniper, bay leaf, and green pepper. It is described as having the "scent of Chianti," evoking the Tuscan countryside.
Try it as a rub for steaks, chicken, and fish, sprinkled on roasted or steamed vegetables, used for garlic bread or on pasta, as a seasoning for stews, hamburgers, or even popcorn or dipped with olive oil for bread or raw vegetables. 

$8.40

Original: $24.00

-65%
Dario Cecchini Vasetto Profumo del Chianti (220g)—

$24.00

$8.40

Dario Cecchini Vasetto Profumo del Chianti (220g)

Dario Cecchini Seasoned Salt is a Tuscan herb and sea salt blend called Profumo del Chianti ("the scent of Chianti"). It is a finely ground mixture of Italian sea salt and a variety of sun-dried aromatic herbs, including rosemary, sage, thyme, and lavender, with other seasonings like coriander, fennel, juniper, bay leaf, and green pepper. It is described as having the "scent of Chianti," evoking the Tuscan countryside.
Try it as a rub for steaks, chicken, and fish, sprinkled on roasted or steamed vegetables, used for garlic bread or on pasta, as a seasoning for stews, hamburgers, or even popcorn or dipped with olive oil for bread or raw vegetables. 

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Description

Dario Cecchini Seasoned Salt is a Tuscan herb and sea salt blend called Profumo del Chianti ("the scent of Chianti"). It is a finely ground mixture of Italian sea salt and a variety of sun-dried aromatic herbs, including rosemary, sage, thyme, and lavender, with other seasonings like coriander, fennel, juniper, bay leaf, and green pepper. It is described as having the "scent of Chianti," evoking the Tuscan countryside.
Try it as a rub for steaks, chicken, and fish, sprinkled on roasted or steamed vegetables, used for garlic bread or on pasta, as a seasoning for stews, hamburgers, or even popcorn or dipped with olive oil for bread or raw vegetables. 

Dario Cecchini Vasetto Profumo del Chianti (220g) | The Cheese Store of Beverly Hills