Rogue Creamery Caveman Blue - 5lb Wheel
Rogue Creamery Caveman Blue is an organic, cave-aged blue cheese made from pasteurized cow's milk, known for its fudgy, buttery texture and complex flavor profile that includes sweet, fruity, and earthy notes, with hints of brown butter, vanilla, and even savory notes like beef and bacon, and a moderate blue tang. It has a natural rind and is aged for 6-12 months in caves, developing a rich, dense paste with moderate blue veining and a moderate "blue" flavor, making it a versatile cheese. Try it with some honey, pears, nuts, and fruits like marmalade. Also pairs well with big-bodied red wines like Zinfandel or Cabernet, as well as dessert wines like Port or Tokaji. If you're a beer drinker try it with a strong stout.
Rogue Creamery Caveman Blue - 5lb Wheel
Rogue Creamery Caveman Blue is an organic, cave-aged blue cheese made from pasteurized cow's milk, known for its fudgy, buttery texture and complex flavor profile that includes sweet, fruity, and earthy notes, with hints of brown butter, vanilla, and even savory notes like beef and bacon, and a moderate blue tang. It has a natural rind and is aged for 6-12 months in caves, developing a rich, dense paste with moderate blue veining and a moderate "blue" flavor, making it a versatile cheese. Try it with some honey, pears, nuts, and fruits like marmalade. Also pairs well with big-bodied red wines like Zinfandel or Cabernet, as well as dessert wines like Port or Tokaji. If you're a beer drinker try it with a strong stout.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rogue Creamery Caveman Blue is an organic, cave-aged blue cheese made from pasteurized cow's milk, known for its fudgy, buttery texture and complex flavor profile that includes sweet, fruity, and earthy notes, with hints of brown butter, vanilla, and even savory notes like beef and bacon, and a moderate blue tang. It has a natural rind and is aged for 6-12 months in caves, developing a rich, dense paste with moderate blue veining and a moderate "blue" flavor, making it a versatile cheese. Try it with some honey, pears, nuts, and fruits like marmalade. Also pairs well with big-bodied red wines like Zinfandel or Cabernet, as well as dessert wines like Port or Tokaji. If you're a beer drinker try it with a strong stout.
