Pane Carasau (500g) - 14ea Case
Pane carasau is a traditional, extremely thin and crispy flatbread from Sardinia, Italy, made from durum wheat flour, water, yeast, and salt. Its name derives from the Sardinian word for toasting, referring to the bread's unique double-baking process where the round, puffed sheets are split in half and crisped again. This versatile bread can be eaten as a snack, used in dishes like pane frattau (layered with sauce and egg), or enjoyed with dips and cheeses.
Original: $168.00
-65%$168.00
$58.80Pane Carasau (500g) - 14ea Case
Pane carasau is a traditional, extremely thin and crispy flatbread from Sardinia, Italy, made from durum wheat flour, water, yeast, and salt. Its name derives from the Sardinian word for toasting, referring to the bread's unique double-baking process where the round, puffed sheets are split in half and crisped again. This versatile bread can be eaten as a snack, used in dishes like pane frattau (layered with sauce and egg), or enjoyed with dips and cheeses.
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Description
Pane carasau is a traditional, extremely thin and crispy flatbread from Sardinia, Italy, made from durum wheat flour, water, yeast, and salt. Its name derives from the Sardinian word for toasting, referring to the bread's unique double-baking process where the round, puffed sheets are split in half and crisped again. This versatile bread can be eaten as a snack, used in dishes like pane frattau (layered with sauce and egg), or enjoyed with dips and cheeses.
