Paccard Tomme de Savoie Fermiere - 3lb Wheel
Paccard Tomme de Savoie Fermiere is a traditional, semi-hard French cheese from the Savoie region of the French Alps, made from raw cow's milk at a single farm, as indicated by "Fermiere". Joseph Paccard is an artisan affineur (cheese ager) who matures these cheeses in his aging cellars to a peak ripeness, resulting in a rustic, natural rind and a supple, ivory-colored interior. The cheese has earthy, nutty, and grassy flavors and is aged for approximately two to four months.
Original: $105.00
-65%$105.00
$36.75Paccard Tomme de Savoie Fermiere - 3lb Wheel
Paccard Tomme de Savoie Fermiere is a traditional, semi-hard French cheese from the Savoie region of the French Alps, made from raw cow's milk at a single farm, as indicated by "Fermiere". Joseph Paccard is an artisan affineur (cheese ager) who matures these cheeses in his aging cellars to a peak ripeness, resulting in a rustic, natural rind and a supple, ivory-colored interior. The cheese has earthy, nutty, and grassy flavors and is aged for approximately two to four months.
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Description
Paccard Tomme de Savoie Fermiere is a traditional, semi-hard French cheese from the Savoie region of the French Alps, made from raw cow's milk at a single farm, as indicated by "Fermiere". Joseph Paccard is an artisan affineur (cheese ager) who matures these cheeses in his aging cellars to a peak ripeness, resulting in a rustic, natural rind and a supple, ivory-colored interior. The cheese has earthy, nutty, and grassy flavors and is aged for approximately two to four months.
