Olio Verde Extra Virgin Olive Oil (16.9oz)
Olio Verde is produced by Gianfranco Becchina, in Sicily, Italy. It is made from 100% estate-grown Nocellara del Belice olives (also called âCastelvetranoâ olives) on his estate in southwestern Sicily. The olives are harvested early (in early October when theyâre still green) which limits yield but elevates quality. The oil is described as having a vibrant green/yellow-green color (âverdeâ means green). It's flavor profile is described as fruity, fresh grass / green, notes of tomato, nutty and peppery undertones.
Olio Verde Extra Virgin Olive Oil (16.9oz)
Olio Verde is produced by Gianfranco Becchina, in Sicily, Italy. It is made from 100% estate-grown Nocellara del Belice olives (also called âCastelvetranoâ olives) on his estate in southwestern Sicily. The olives are harvested early (in early October when theyâre still green) which limits yield but elevates quality. The oil is described as having a vibrant green/yellow-green color (âverdeâ means green). It's flavor profile is described as fruity, fresh grass / green, notes of tomato, nutty and peppery undertones.
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Description
Olio Verde is produced by Gianfranco Becchina, in Sicily, Italy. It is made from 100% estate-grown Nocellara del Belice olives (also called âCastelvetranoâ olives) on his estate in southwestern Sicily. The olives are harvested early (in early October when theyâre still green) which limits yield but elevates quality. The oil is described as having a vibrant green/yellow-green color (âverdeâ means green). It's flavor profile is described as fruity, fresh grass / green, notes of tomato, nutty and peppery undertones.
