Mongetto Scalogno Sottolio (290g) - 12ea Case
These Shallots in oil from Mongetto in Piemonte, Italy, are a preserve steeped in tradition. Each bulb is gently blanched in vinegar and then immersed in a light oil, which preserves their crunchy texture and enhances their natural aroma. The result is a refined and aromatic product, with an unmistakable taste: slightly sweet, pleasantly pungent, capable of transforming even the simplest dish into a memorable one. It has an irresistible crunchiness and an elegant aroma, it adds a sophisticated touch to even the most rustic combinations and is prepared as it once was. Best enjoyed on mixed platters of cured meats and cheeses, with roasts, boiled meats, or grilled meats. A little gem to always keep ready in the pantry, perfect for those who love enhancing every detail in the kitchen, with taste and simplicity.
Mongetto Scalogno Sottolio (290g) - 12ea Case
These Shallots in oil from Mongetto in Piemonte, Italy, are a preserve steeped in tradition. Each bulb is gently blanched in vinegar and then immersed in a light oil, which preserves their crunchy texture and enhances their natural aroma. The result is a refined and aromatic product, with an unmistakable taste: slightly sweet, pleasantly pungent, capable of transforming even the simplest dish into a memorable one. It has an irresistible crunchiness and an elegant aroma, it adds a sophisticated touch to even the most rustic combinations and is prepared as it once was. Best enjoyed on mixed platters of cured meats and cheeses, with roasts, boiled meats, or grilled meats. A little gem to always keep ready in the pantry, perfect for those who love enhancing every detail in the kitchen, with taste and simplicity.
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Description
These Shallots in oil from Mongetto in Piemonte, Italy, are a preserve steeped in tradition. Each bulb is gently blanched in vinegar and then immersed in a light oil, which preserves their crunchy texture and enhances their natural aroma. The result is a refined and aromatic product, with an unmistakable taste: slightly sweet, pleasantly pungent, capable of transforming even the simplest dish into a memorable one. It has an irresistible crunchiness and an elegant aroma, it adds a sophisticated touch to even the most rustic combinations and is prepared as it once was. Best enjoyed on mixed platters of cured meats and cheeses, with roasts, boiled meats, or grilled meats. A little gem to always keep ready in the pantry, perfect for those who love enhancing every detail in the kitchen, with taste and simplicity.
