Marcos Chorizo Iberico - 3lb Piece
Marcos Ibérico Chorizo is a premium Spanish dry-cured sausage made from the meat of special Ibérico pigs, known for their rich marbling and nutty flavor from an acorn-rich diet, seasoned with smoky Spanish paprika (pimentón) and garlic, offering a tender, juicy texture and intense flavor, often sold by brands like Marcos Salamanca, and enjoyed as a delicacy on charcuterie boards or in tapas.
Original: $120.00
-65%$120.00
$42.00Marcos Chorizo Iberico - 3lb Piece
Marcos Ibérico Chorizo is a premium Spanish dry-cured sausage made from the meat of special Ibérico pigs, known for their rich marbling and nutty flavor from an acorn-rich diet, seasoned with smoky Spanish paprika (pimentón) and garlic, offering a tender, juicy texture and intense flavor, often sold by brands like Marcos Salamanca, and enjoyed as a delicacy on charcuterie boards or in tapas.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Marcos Ibérico Chorizo is a premium Spanish dry-cured sausage made from the meat of special Ibérico pigs, known for their rich marbling and nutty flavor from an acorn-rich diet, seasoned with smoky Spanish paprika (pimentón) and garlic, offering a tender, juicy texture and intense flavor, often sold by brands like Marcos Salamanca, and enjoyed as a delicacy on charcuterie boards or in tapas.
