La Bonde d'Antan (200g) - 6ea Case
La Bonde d'Antan) is a French, pasteurized goat cheese from the Loire Valley/Poitou region, known for its distinct tangy, nutty, and lemony flavor with a creamy, chalky paste under a wrinkly rind. It's a classic aged chèvre that offers a delightful blend of subtle goat flavor and sharpness, perfect with crisp white wines like Sancerre or Sauvignon Blanc, or paired with fruits, nuts, and honey.
La Bonde d'Antan (200g) - 6ea Case
La Bonde d'Antan) is a French, pasteurized goat cheese from the Loire Valley/Poitou region, known for its distinct tangy, nutty, and lemony flavor with a creamy, chalky paste under a wrinkly rind. It's a classic aged chèvre that offers a delightful blend of subtle goat flavor and sharpness, perfect with crisp white wines like Sancerre or Sauvignon Blanc, or paired with fruits, nuts, and honey.
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Description
La Bonde d'Antan) is a French, pasteurized goat cheese from the Loire Valley/Poitou region, known for its distinct tangy, nutty, and lemony flavor with a creamy, chalky paste under a wrinkly rind. It's a classic aged chèvre that offers a delightful blend of subtle goat flavor and sharpness, perfect with crisp white wines like Sancerre or Sauvignon Blanc, or paired with fruits, nuts, and honey.
