I Contadini Fennel Carpaccio Alla Crudaiola (230g) - 6ea Case
Contadini's Fennel Carpaccio is a ready-to-eat product made from thinly sliced, raw, and tender fennel from Puglia, Italy, that is preserved in a natural pickle and then in oil to maintain its crispness and fresh flavor. The term "carpaccio," typically used for thinly sliced raw meat or fish, is applied here to the vegetable due to its delicate, fine cut. It can be enjoyed straight from the jar as an antipasto, a side dish, or added to salads and sandwiches. It is often enhanced with a drizzle of lemon juice, a sprinkle of Parmesan cheese, or combined with blood orange segments and olives.
Original: $96.00
-65%$96.00
$33.60I Contadini Fennel Carpaccio Alla Crudaiola (230g) - 6ea Case
Contadini's Fennel Carpaccio is a ready-to-eat product made from thinly sliced, raw, and tender fennel from Puglia, Italy, that is preserved in a natural pickle and then in oil to maintain its crispness and fresh flavor. The term "carpaccio," typically used for thinly sliced raw meat or fish, is applied here to the vegetable due to its delicate, fine cut. It can be enjoyed straight from the jar as an antipasto, a side dish, or added to salads and sandwiches. It is often enhanced with a drizzle of lemon juice, a sprinkle of Parmesan cheese, or combined with blood orange segments and olives.
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Product Information
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Description
Contadini's Fennel Carpaccio is a ready-to-eat product made from thinly sliced, raw, and tender fennel from Puglia, Italy, that is preserved in a natural pickle and then in oil to maintain its crispness and fresh flavor. The term "carpaccio," typically used for thinly sliced raw meat or fish, is applied here to the vegetable due to its delicate, fine cut. It can be enjoyed straight from the jar as an antipasto, a side dish, or added to salads and sandwiches. It is often enhanced with a drizzle of lemon juice, a sprinkle of Parmesan cheese, or combined with blood orange segments and olives.
