Crottin Fresh (3oz) - 12ea Case
Crottin de Champcol is a semi-soft, pasteurized goat's milk cheese made by Fromagerie Jacquin in the Loire Valley of France. When referred to as "fresh" (or jeune in French), this small, cylindrical cheese exhibits specific qualities before it has aged significantly. It is moist, creamy, and soft inside, with a compact body. The rind is very pale, soft, and barely developed. The taste is mild, nutty, and delicate, with a distinct creamy and slightly tangy, citrusy flavor. Perfect to eat as is or try it in your favorite salad!
Crottin Fresh (3oz) - 12ea Case
Crottin de Champcol is a semi-soft, pasteurized goat's milk cheese made by Fromagerie Jacquin in the Loire Valley of France. When referred to as "fresh" (or jeune in French), this small, cylindrical cheese exhibits specific qualities before it has aged significantly. It is moist, creamy, and soft inside, with a compact body. The rind is very pale, soft, and barely developed. The taste is mild, nutty, and delicate, with a distinct creamy and slightly tangy, citrusy flavor. Perfect to eat as is or try it in your favorite salad!
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Shipping & Returns
Description
Crottin de Champcol is a semi-soft, pasteurized goat's milk cheese made by Fromagerie Jacquin in the Loire Valley of France. When referred to as "fresh" (or jeune in French), this small, cylindrical cheese exhibits specific qualities before it has aged significantly. It is moist, creamy, and soft inside, with a compact body. The rind is very pale, soft, and barely developed. The taste is mild, nutty, and delicate, with a distinct creamy and slightly tangy, citrusy flavor. Perfect to eat as is or try it in your favorite salad!
