Bacalaos Alkorta Cod Fillets in Olive Oil (7oz) - 6ea Case
These tender cod fillets are gently slow-cooked (confit method) and packed in high-quality olive oil. This is a traditional method from the Basque coast of Spain and other Mediterranean regions, preserves the fish while creating a succulent, silky texture and rich flavor.
Bacalaos Alkorta Cod Fillets in Olive Oil (7oz) - 6ea Case
These tender cod fillets are gently slow-cooked (confit method) and packed in high-quality olive oil. This is a traditional method from the Basque coast of Spain and other Mediterranean regions, preserves the fish while creating a succulent, silky texture and rich flavor.
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Description
These tender cod fillets are gently slow-cooked (confit method) and packed in high-quality olive oil. This is a traditional method from the Basque coast of Spain and other Mediterranean regions, preserves the fish while creating a succulent, silky texture and rich flavor.
